Data/hora: 12/05/2024 08:58:57

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 13/08/2008
Data da última atualização: | 16/08/2022
Autoria: | SOUZA, L. F. da S.; REINHARDT, D. H.
Afiliação: | Luiz Francisco da Silva Souza, CNPMF; Domingo Haroldo Reinhardt, CNPMF.
Título: | Pineapple.
Ano de publicação: | 2007
Fonte/Imprenta: | In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 179-201.
Série: | (IPI. Bulletin, 18).
ISBN: | 978-9523243-1-8
Idioma: | Inglês
Conteúdo: | Pineapple is one of the tropical fruits in greatest demand on the international market, with world production in 2004 of 16.1 million mt. Of this total, Asia produces 51% (8.2 million mt), with Thailand (12%) and the Philippines (11%) the two most productive countries. America and Agrica contribute 32% and 16% of world production, respectively, with Brazil (9%) and Nigeria (6%) also being major producers (FAO, 2006). A major part of world production is processed as canned products and juices, and about 25% goes to the fresh fruit market 9Souza et al., 1999). In Brazil, pineapple is grown in most states and there has been a significat increase in production in recent years.
Thesagro: | Abacaxi.
Categoria do assunto: | --
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/654337/1/Pineaple.pdf
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (24725-1) - UPC - PL - DD - 634.6 - C932f -  - DIS